BRUNCH
Prices are subject to sales tax and Service Charge of 20%
Deposit of 50% is due to hold date and menu, remaining balance is due 30 days prior to
event.
$20% added to the final bill
Services/charges
Service charge:
$20% added to the final bill
$25
/
hr minimum of 4 hours
Server fee:
$25
/
hr minimum of 4 hours
1 server per 40 ppl.
$30
/
hr. Minimum of 4 hours
Chef Fee:
$30
/
hr. Minimum of 4 hours
1 chef per 30 ppl.
Brunch Menu Options
$3.50 per person
Eggs your way
Fried, over easy, over medium, over hard, soft boiled, hard boiled, poached, scrambled
$3.50 per person
$9.95 per person
Omelet bar
Assorted fillings: zucchini, tomatoes, spinach, onion, peppers, cheese, ham, bacon, shrimp, etc.
$9.95 per person
(Requires 1 chef for every 30ppl)
smothered in a light hollandaise sauce.
Eggs Benedict
fresh poached organic brown eggs, served over sliced ham on a toasted English muffin and
smothered in a light hollandaise sauce.
$8 per person
$8 per person
$6.25 per person
Biscuits and country sausage gravy
Fresh baked fluffy buttermilk biscuits smothered in a peppered sausage country gravy .
$6.25 per person
$9 per person
Quiche
Florentine, and Lorraine
$9 per person
Served with fresh fruit and whipped cream
Pancakes
Served original with maple syrup
Served with fresh fruit and whipped cream
4.25 per person
(available bar set up)
Waffles
Large Belgium waffles served with fresh fruit, maple syrup, whipped cream
(available bar set up)
4.50 per person
Waffle Bar set up 5.50 per person
Side dishes:
Turkey bacon, 3
Sausage/Bacon(2 pieces per person), 3
Chicken sausage, 3
Turkey bacon, 3
Fresh Fruit, 4.75
Toast, 1.5
Mixed pastries, 3.50
Fresh Fruit, 4.75
(Coffee cups available for an additional charge)
Beverages:
1.50 per person
(Coffee cups available for an additional charge)
Grape Juice
Orange Juice
Apple Juice
Grape Juice
Coffee
Tea